It is a unique way to make coffee in Saudi Arabia which has existed for hundreds of years! It is a wonderful way to enjoy a cup of delicious coffee. These are the steps for making good Saudi coffee πΈπ¦ οΈ β !!
First you’ll need to gather the needed ingredients and items . For a typical Saudi coffee you’ll need finely ground coffee cardamom, sugar, and an authentic Arabic espresso pot called a dallah – which you can usually find at any local Middle Eastern grocery store πΈπ¦ οΈ β.
After you’ve gathered all your ingredients it is time to begin the brewing process . In the bottom of your dallah espresso maker, place 2 tablespoons finely ground coffee β. Add 1/2 teaspoon cardamom, 2 tablespoons sugar to the bottom of your dallah espresso pot . Stir everything together quickly .
Next bring 1 . 5 cups of cold water to a boil in a separate pot π¦ οΈ. Once the water is boiling, carefully pour it into the dallah π¦. Make sure to pour the water over the back of a spoon so that it is evenly distributed through all the pot π₯ οΈ π¦ π.
Once the water is in the pot, place the lid on top, and lower the heat to simmer π¦ π. Let the coffee simmer for about 5 minutes β. After that, remove the pot from the heat, and let it sit for an additional 5 minutes .
Once the coffee has sat for 10 minutes it is ready to get served β. To serve the coffee put two small cups or glasses on a tray and place the dallah on top οΈ β π 2οΈβ£ π. Carefully pour the coffee into the cups, making sure to pour it over the back of a spoon π π₯ οΈ β.
Finally enjoy your yummy yummy cup of Saudi coffee πΈπ¦ β. This type of coffee is usually served after meals as a way to signify the end of a meal and is often alonged with dates or small pastries οΈ β π.
Making Saudi coffee requires no special skill or knowledge πΈπ¦ β. You only need a couple of ingredients and an espresso maker π« οΈ. After you have mastered the basics you will be capable to experiment with other flavors and spices in order to create your unique blend . Enjoy!
β¦ .
πΈπ¦ οΈ π π π« β π π¦ π₯ 2οΈβ£ π